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ABOUT ME

【Chef Michael Kuo】1985年生,有點年紀的台灣主廚,參加國內外廚藝比賽、歷經大小餐廳飯店工作並開店創業

2020毅然決然,放下手邊穩定工作,跳脫出舒適圈,前往巴黎藍帶廚藝學院求學。

並用文字記錄生活,成立部落格

【從主廚的角度看世界】


Born in 1985, Taiwanese chef. Participate in domestic and foreign catering competitions, work in restaurants, and start a business. Resolutely put down the stable work at hand, decided to break away from the comfort zone and go to the Le Cordon Bleu School in Paris, France to study.

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What TO Read in this Blog?

【法語學習分享】我認為應該如何學習法文,經驗談。I think how to learn French, talk about experience.

法國生活分享】從主廚的角度看法國,餐廳、飯店、家庭料理、超市食材、街邊小吃。From the chef's point of view, France, restaurants, restaurants, home cooking, supermarket ingredients, street food

【簡易食譜分享】在法國吃了什麼,在藍帶學到了什麼,如何創造出法式料理。What to eat in France, what to learn in Le Cordon Bleu, and how to create French cuisine

【歪國人的故事】在巴黎發現世界各地的歪國人都有一段故事。There is a story about people around the world found in Paris

【世界美食分享】世界各地品嚐美食,透過主廚的味蕾,了解地方美食文化。Taste foods from all over the world and learn about local food culture through the chef's taste

【LeCordonBleu】我的藍帶餐飲學院心路歷程。My Le Cordon Bleu life.

【留學的這件事】我個人準備的文件與查詢的資料,紀錄並分享。my personal prepare documents and information for study in France, record and share.

 

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