
Looking at the world from a chef's eyes.
#從主廚的角度看世界
【Chef Michael Kuo】1985年生,有點年紀的台灣Chef。參加國內外餐飲比賽、歷經大小餐廳飯店工作,創業開店。毅然決然放下手邊穩定的工作,決定跳脫舒適圈,前往法國巴黎藍帶餐飲學院求學。
Born in 1985, Taiwanese chef. Participate in domestic and foreign catering competitions, work in restaurants, and start a business. Resolutely put down the stable work at hand, decided to break away from the comfort zone and go to the Le Cordon Bleu School in Paris, France to study.
【法語學習分享】我認為應該如何學習法文,經驗談。
I think how to learn French, talk about experience.
【法國生活分享】從主廚的角度看法國,餐廳、飯店、家庭料理、超市食材、街邊小吃。
From the chef's point of view, France, restaurants, restaurants, home cooking, supermarket ingredients, street food
【簡易食譜分享】在法國吃了什麼,在藍帶學到了什麼,如何創造出法式料理。
What to eat in France, what to learn in Le Cordon Bleu, and how to create French cuisine
【歪國人的故事】在巴黎發現世界各地的歪國人都有一段故事。
There is a story about people around the world found in Paris
【世界美食分享】世界各地品嚐美食,透過主廚的味蕾,了解地方美食文化。
Taste foods from all over the world and learn about local food culture through the chef's taste
【LeCordonBleu】我的藍帶餐飲學院心路歷程。My Le Cordon Bleu life.
【留學的這件事】我個人準備的文件與查詢的資料,紀錄並分享。
my personal prepare documents and information for study in France, record and share.
COMPETITION EXPERIENCE
2019 Thailand Ultimate Chef Challenge 2019 泰國極限廚師挑戰賽銅牌
2019 農糧署台灣炒飯王經典組全台12強
2019 Taiwan Hakka Cuisine Competition 2019 台灣客家料理客香廚神銀牌
2018 China Young Chef Competition 2018 海峽兩岸青年廚師盃金牌
2017 Taiwan Hakka Cuisine Competition 2017 台灣東區客家料理比賽銅牌
2017 Taiwan National Workplace Talent Cup of Ministry Labor 2017 台灣勞動部全國職場達人盃優勝
2016 WACS Korea Food Trad Fair 2016 韓國WACS餐飲大賽雙銅牌
2016 第十屆台北國際菩提金廚獎佳作
2016 International Taiwan Food & Beverage Challenge 2016 國際台灣餐飲挑戰賽金牌
Photo of Chef Michael Kuo











Photo of my dishes


















作者簡介
【Chef Michael Kuo】1985年生,有點年紀的台灣Chef。參加國內外餐飲比賽、歷經大小餐廳飯店工作,創業開店。毅然決然放下手邊穩定的工作,決定跳脫舒適圈,前往法國巴黎藍帶餐飲學院求學。
Born in 1985, Taiwanese chef. Participate in domestic and foreign catering competitions, work in restaurants, and start a business. Resolutely put down the stable work at hand, decided to break away from the comfort zone and go to the Le Cordon Bleu School in Paris, France to study.
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