源自英國的老食譜。牧羊人派。
食譜有很多變化，但決定性的成分是在肉汁或醬汁中加洋蔥和一些其他蔬菜（例如豌豆，芹菜或胡蘿蔔）烹製的剁碎的紅肉，然後在烤之前加一層土豆泥。有時，在餡餅上還撒上磨碎的奶酪，可以在上面形成一層融化的奶酪。from wiki
Old recipes from the UK. Shepherds Pie.
Shepherd's pie (minced mutton / ground beef) is a meat pie with mashed potatoes.
There are many variations to the recipe, but the decisive ingredient is to add minced red meat made from onions and some other vegetables (such as peas, celery or carrots) to the gravy or sauce, and then add a layer of mashed potatoes before baking. Sometimes, grated cheese is sprinkled on the pie to form a layer of melted cheese.
第一次接觸這道菜是在一間法國餐廳。這位帥氣的歪國師傅Jordan介紹給我的。他跟我說是一道古老的法菜。
看到這裡有沒有覺得奇怪？是英國菜還是法國菜？
其實主體"馬鈴薯泥"是不變的。英國版的會使用豬肉、牛肉等絞肉鋪底。法國版的會使用"油封鴨"來鋪底。
This dish was first encountered in a French restaurant. I was introduced to Jordan by this handsome crooked master. He told me it was an ancient French dish.
Is it strange to see it here? Is it British or French?
In fact, the main "mashed potato" is unchanged. The British version uses ground meat such as beef. The French version uses "confit duck" for the bottom.
這是當時候，我們做的變化版牧羊人派。
將油封鴨肉，放入塔皮中，再蓋上一層馬鈴薯泥、起司絲，烘烤上色而成。
This is the time when we made a variation on #Hachis_Parmentier.
confit duck , put it in the tart , cover with a layer of mashed potatoes, and bake
回到今日的主題，我在職訓局代課教學，#牧羊人派。
食材：
馬鈴薯 1顆、牛絞肉200克、芹菜50克、紅蘿蔔50克、洋蔥50克、紅酒100克、鹽少許、黑胡椒少許、迷迭香少許、荳蔻少許、橄欖油少許、奶油50克、鮮奶油50克、番茄糊 20克。
做法：
先將馬鈴薯洗乾淨，放入滾水中、煮至熟透。筷子可以輕易插過去即可。撈起來去皮，壓碎並用篩網過濾。過濾後拌入奶油、鮮奶油、荳蔻、鹽。備用。
芹菜、紅蘿蔔、洋蔥先切碎備用。平底鍋倒入橄欖油，小火慢慢將芹菜、紅蘿蔔、洋蔥炒透。倒入牛絞肉，炒熟並且香氣明顯散發。倒入紅酒，嗆香，炒至酒氣散發。放入番茄糊、鹽、黑胡椒、迷迭香，炒散。最後放入奶油。
使用焗烤盅，先將肉醬放入焗烤盅，再蓋上馬鈴薯泥，撒上起司絲放入烤箱內焗烤180度10分鐘。
香濃美味的"牧羊人派"上菜啦！
Ingredients:
1 potato, 200 g ground beef, 50 g celery, 50 g carrots, 50 g onion, 100 g red wine, a little salt, a little black pepper, a little rosemary, a little cardamom, a little olive oil, a 50 g butter , 50 g cream and 20 g of tomato paste.
Wash the potatoes first, put them in boiling water and cook them thoroughly. Chopsticks can be inserted easily. Remove and peel, crush and filter with a sieve. After filtering, stir in butter, whipped cream, cardamom, and salt.
Chopped celery, carrots, and onions before use. Pour olive oil in a pan and slowly stir-fry celery, carrots, and onions over low heat. Pour in ground beef, stir-fry and the aroma is noticeable. Pour in red wine, fragrant incense, and stir-fry until the wine radiates. Add tomato paste, salt, black pepper, rosemary and stir-fry. Finally add butter .
In a ravioli roasting cup, put the meat sauce in the ravioli roasting cup, cover with mashed potatoes, sprinkle the cheese, and bake in the oven for 10 minutes.
The delicious "Shepherd's Pie" is served! #Hachis_Parmentier
「做菜」這件事。可以說很有趣、也能說很無趣。
如果有興趣，每天都在廚房中戰爭，會覺得很有趣。沒興趣，要在廚房中多待半天，都會覺得痛苦。
就如同做這道 #牧羊人派 有英國版、法國版，還有我自己的版本。
因為有興趣會加以研究，並且變化它成為自己的食譜。
希望大家都找到自己的興趣，並且往有興趣的方向努力。共勉之。
"Cooking". It can be said to be very interesting and boring.
If you are interested, you will have fun in the kitchen every day. If not interested, will feel pain to stay in the kitchen for a long time.
It ’s like doing this #Hachis_Parmentier Available in British, French, and my own version.
I will study it because I am interested and change it into my own recipe.
I hope that everyone will find their own interests and work hard in the direction of interest. Encourage them together.
附上法國帥哥教學影片。#牧羊人派 #Hachis_Parmentier
作者簡介
【Chef Michael Kuo】1985年生，有點年紀的台灣Chef。參加國內外餐飲比賽、歷經大小餐廳飯店工作，創業開店。毅然決然放下手邊穩定的工作，決定跳脫舒適圈，前往法國巴黎藍帶餐飲學院求學。
Born in 1985, Taiwanese chef. Participate in domestic and foreign catering competitions, work in restaurants, and start a business. Resolutely put down the stable work at hand, decided to break away from the comfort zone and go to the Le Cordon Bleu School in Paris, France to study.
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