Sometimes the delicious food is right in front.
The humble appearance, delicious hidden in the lane of Zhongli.
Simple signboards, but with good craftsmanship.
The menu and price are clear and simple.
Roasted meat is the main body, mainly including: barbecued pork, roast pork, chicken, roast duck.
The dining environment is spacious and bright.
Order at the counter in front of you, and a simple roaster next to it shows the treasures of the town shop.
Soups and tea are also available.
The price is ordinary and the taste is outstanding. Really recommend.
Roast duck, barbecued pork and chicken drumsticks are the main products. Three simple side dishes next to it.
Sambo rice, seemingly simple, is actually technical. When I heard the boss with a Cantonese accent, I fell in love with this bento shop .....
According from wiki : https://zh.wikipedia.org/wiki/%E7%87%92%E5%91%B3
I especially recommend the roasted lard chicken combo.
Crispy Roasted Pork is not easy to do. Good job is not easy.
When I was working in a restaurant, I had a peek at a Chinese chef to make crispy roast pork. (Steal the teacher)
The skin of the pig's skin needs to be pinched and then coated with a layer of coarse salt.
Marinate the meat and wrap the meat with aluminum foil to reveal the skin. Bake in the oven.
Watch while roasting. If the firepower and time are not controlled, the skin will burn and the meat will not be cooked.
"Scallion" and "Chilli" are the secret weapons of this roast restaurant. Please try it ...
Chili sauce is most afraid of encountering salty chili sauce, like chili sauce of bean paste, I don't like it.
I think the chili sauce is to be "fragrant" and "spicy". Simply two flavors can make a delicious chili sauce.
The focus of "Scallion" is also "Salt, Scallion, and Oil", and the ratio of the three is moderate.
A Japanese grilling chef mentioned to me before that to make "salt onion sauce" with scallioned beef tongue, the main ingredients are shallot, onion, sesame oil, black sesame oil, black pepper, and salt.
First chop the shallots and onions in the river and drain the water, then drain the water, stir in the black pepper and salt, pickle and marinate for a while, drain the water, and stir in the sesame oil and sesame oil.
The "salted onion sauce" made in this way is very refreshing, and it is recommended to pair with heavy flavor dishes. Everyone can try it!
Yang Kee Roasted Meat has this simple chili sauce, maybe this is another reason why I keep coming .
Why should I take rice?
Because their rice is really delicious! The grains are clear and covered with a little gravy of chicken gravy , OMGOMGOMG ...
So delicious, you must finish it away to be worthy of the owner of Yang Ji Roasting.
「縣市」桃園市中壢區 「店名」楊記燒臘 「地址」桃園市中壢區信義路82號 「電話」03-4525006 「時間」10:00~20:00
Shop Name : Yang Kee Roasted Meat
Address : No. 82, Xinyi Road, Zhongli District, Taoyuan City
Phone : 03-4525006
【Chef Michael Kuo】1985年生，有點年紀的台灣Chef。參加國內外餐飲比賽、歷經大小餐廳飯店工作，創業開店。毅然決然放下手邊穩定的工作，決定跳脫舒適圈，前往法國巴黎藍帶餐飲學院求學。
Born in 1985, Taiwanese chef. Participate in domestic and foreign catering competitions, work in restaurants, and start a business. Resolutely put down the stable work at hand, decided to break away from the comfort zone and go to the Le Cordon Bleu School in Paris, France to study.
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